Foodstuffs

Section
MISCELLANEOUS EDIBLE PREPARATIONS (21)

Chapter
--Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard (2103)

Result
------ Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2?% vol containing from 1,5 to 6?% by weight of gentian, spices and various ingredients and from 4 to 10?% of sugar, in containers holding 0,5?litre or less (21039030)

Your HS Code

Reset

Random Codes :)

84082051 ---- Not exceeding 50?kW
45041011 --- For sparkling wine, including those with discs of natural cork
85312040 --- Incorporating active matrix liquid crystal devices (LCD)
38249962 ----- Intermediate products from the manufacture of monensin salts
29053920 --- Butane-1,3-diol

Downloads

We have several file formats for you to download HS Codes including SQL, PDF,CSV, JSON and XML

Foodstuffs

Section MISCELLANEOUS EDIBLE PREPARATIONS (21)

Chapter--Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard (2103)

Result------ Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2?% vol containing from 1,5 to 6?% by weight of gentian, spices and various ingredients and from 4 to 10?% of sugar, in containers holding 0,5?litre or less (21039030)

Copy to clipboard Reset