Foodstuffs

Section
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter
--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result
-------- Of tropical fruit and tropical nuts (20079993)

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25280000 Natural borates and concentrates thereof (whether or not calcined), but not including borates separated from natural brine; natural boric acid containing not more than 85?% of H3BO3 calculated on the dry weight
28121100 -- Carbonyl dichloride (phosgene)
62061000 - Of silk or silk waste
20089936 ------- Tropical fruit
29053930 --- 2,4,7,9-Tetramethyldec-5-yne-4,7-diol