Section PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)
Chapter --Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)
Result ------- With a sugar content exceeding 13?% but not exceeding 30?% by weight (20079950)
84181020 -- Of a capacity exceeding 340?litres 21042000 - Homogenised composite food preparations 03023920 --- For the industrial manufacture of products of heading?1604 29343010 -- Thiethylperazine (INN); thioridazine (INN) and its salts 22042123 -------- Tokaj
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