Section PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)
Chapter --Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)
Result ------- With a sugar content exceeding 13?% but not exceeding 30?% by weight (20079950)
04021011 --- In immediate packings of a net content not exceeding 2,5?kg 81125200 -- Waste and scrap 02101219 ---- Dried or smoked 72071290 --- Forged 25173000 - Tarred macadam
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