Foodstuffs

Section
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter
--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result
------- With a sugar content exceeding 13?% but not exceeding 30?% by weight (20079950)

Your HS Code

Reset

Random Codes :)

39059910 --- Poly(vinyl formal), in one of the forms mentioned in note?6(b) to this chapter, of a molecular weight of 10000 or more but not exceeding 40000 and containing by weight: - 9,5?% or more but not more than 13?% of acetyl groups evaluated as vinyl acetate
71161000 - Of natural or cultured pearls
38089110 --- Based on pyrethroids
64029905 --- Incorporating a protective metal toecap
85016120 --- Of an output not exceeding 7,5?kVA

Downloads

We have several file formats for you to download HS Codes including SQL, PDF,CSV, JSON and XML

Foodstuffs

Section PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result------- With a sugar content exceeding 13?% but not exceeding 30?% by weight (20079950)

Copy to clipboard Reset