Section PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)
Chapter --Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)
84238121 ---- Check weighers and automatic control machines operating by reference to a pre-determined weight 04039079 ---- Exceeding 27?% 29335910 --- Diazinon (ISO) 29333100 -- Pyridine and its salts 05061000 - Ossein and bones treated with acid
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