Section PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)
Chapter --Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)
38247500 -- Containing carbon tetrachloride 03047910 --- Polar cod (Boreogadus saida) 70051005 -- Having a non-reflecting layer 72223051 --- 2,5?% or more of nickel 84144090 -- Giving a flow per minute exceeding 2?m?
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