Foodstuffs

Section
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter
--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result
--------- Of cherries (20079931)

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02022010 -- ?Compensated? quarters
84768100 -- Incorporating heating or refrigerating devices
23024010 --- Of which the starch content does not exceed 28?% by weight, and of which the proportion that passes through a sieve with an aperture of 0,2?mm does not exceed 10?% by weight or alternatively the proportion that passes through the sieve has an ash cont
84123100 -- Linear acting (cylinders)
63025910 --- Of flax

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Foodstuffs

Section PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result--------- Of cherries (20079931)

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