Section PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)
Chapter --Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)
Result -------- Chestnut puree and paste (20079920)
60064400 -- Printed 26209940 --- Containing mainly tin 03038960 ---- Ray's bream (Brama spp.) 27129031 ---- For undergoing a specific process 70033000 - Profiles
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