Foodstuffs

Section
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter
--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result
-------- Chestnut puree and paste (20079920)

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28417000 - Molybdates
22042143 -------- Bourgogne (Burgundy)
62042100 -- Of wool or fine animal hair
84183080 -- Of a capacity exceeding 400?litres but not exceeding 800?litres
20082090 --- Not containing added sugar

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Foodstuffs

Section PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result-------- Chestnut puree and paste (20079920)

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