Foodstuffs

Section
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter
--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result
-------- Chestnut puree and paste (20079920)

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20098151 ----- With an added sugar content exceeding 30?% by weight
17041010 -- Containing less than 60?% by weight of sucrose (including invert sugar expressed as sucrose)
30029030 -- Animal blood prepared for therapeutic, prophylactic or diagnostic uses
87085055 ---- Of closed-die forged steel
29033915 ---- Dibromomethane