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Foodstuffs

Section
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)


Chapter
--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result
-------- Plum puree and paste and prune puree and paste, in immediate packings of a net content exceeding 100?kg, for industrial processing (20079910)



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29352000 - N-Ethylperfluorooctane sulphonamide
29033911 ---- Bromomethane (methyl bromide)
22042127 -------- Trentino, Alto Adige and Friuli
87021019 --- Used
84749010 -- Of cast iron or cast steel


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