Foodstuffs

Section
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter
--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result
------- With a sugar content exceeding 13?% but not exceeding 30?% by weight (20079130)

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28363000 - Sodium hydrogencarbonate (sodium bicarbonate)
52063200 -- Measuring per single yarn less than 714,29?decitex but not less than 232,56?decitex (exceeding 14?metric number but not exceeding 43?metric number per single yarn)
84073410 --- For the industrial assembly of: pedestrian-controlled tractors of subheading?870110; motor vehicles of heading?8703; motor vehicles of heading?8704 with an engine of a cylinder capacity of less than 2800?cm?; motor vehicles of heading?8705
85444993 ----- For a voltage not exceeding 80?V
31043000 - Potassium sulphate

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Foodstuffs

Section PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result------- With a sugar content exceeding 13?% but not exceeding 30?% by weight (20079130)

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