Foodstuffs

Section
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter
--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result
------- With a sugar content exceeding 13?% but not exceeding 30?% by weight (20079130)

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70134999 ---- Gathered mechanically
90139005 -- For telescopic sights for fitting to arms or for periscopes
02061010 -- For the manufacture of pharmaceutical products
52122210 --- Mixed mainly or solely with flax
20049030 -- Sauerkraut, capers and olives

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Foodstuffs

Section PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result------- With a sugar content exceeding 13?% but not exceeding 30?% by weight (20079130)

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