Foodstuffs

Section
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter
--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result
------- With a sugar content exceeding 30?% by weight (20079110)

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27139010 -- For the manufacture of the products of heading?2803
02045031 ---- Cuts with bone in
84481100 -- Dobbies and jacquards; card-reducing, copying, punching or assembling machines for use therewith
90178010 -- Measuring rods and tapes and divided scales
72189911 ---- Rolled or obtained by continous casting