Foodstuffs

Section
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter
--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result
------- With a sugar content exceeding 30?% by weight (20079110)

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Random Codes :)

84381010 -- Bakery machinery
57029210 --- Of polypropylene
27101245 -------- With an octane number (RON) of 95 or more but less than 98
20089794 ------- Of tropical fruit (including mixtures containing by weight 50?% or more of tropical nuts and tropical fruit)
04031059 ---- Exceeding 27?%