Section PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)
Chapter --Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)
85061011 --- Cylindrical cells 27121010 -- Crude 07129005 -- Potatoes, whether or not cut or sliced but not further prepared 40012200 -- Technically specified natural rubber (TSNR) 02074461 ----- Legs and cuts thereof
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