Foodstuffs

Section
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter
--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result
------- Of tropical fruit (20071091)

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38231910 --- Distilled fatty acids
04041054 ----- Exceeding 27?%
61102010 -- Lightweight fine knit roll, polo or turtleneck jumpers and pullovers
29339920 --- Indole, 3-methylindole (skatole), 6-allyl-6,7-dihydro-5H-dibenz[c,e]azepine (azapetine), phenindamine (INN) and their salts; imipramine hydrochloride (INNM)
20019070 -- Sweet peppers