Section PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)
Chapter --Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)
62113331 ---- With an outer shell of a single identical fabric 60033010 -- Raschel lace 87149610 --- Pedals 39059100 -- Copolymers 20086031 ---- Of an actual alcoholic strength by mass not exceeding 11,85?%?mas
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