Foodstuffs

Section
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter
--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result
------ With a sugar content exceeding 13?% by weight (20071010)

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46021100 -- Of bamboo
64029110 --- Incorporating a protective metal toecap
03032300 -- Tilapias (Oreochromis spp.)
85042290 --- Exceeding 1600?kVA but not exceeding 10000?kVA
39119011 --- Poly(oxy-1,4-phenylenesulphonyl-1,4-phenyleneoxy-1,4-phenyleneisopropylidene-1,4-phenylene), in one of the forms mentioned in note?6(b) to this chapter