Foodstuffs

Section
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter
--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result
------ With a sugar content exceeding 13?% by weight (20071010)

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29153100 -- Ethyl acetate
29154000 - Mono-, di- or trichloroacetic acids, their salts and esters
81121300 -- Waste and scrap
72249031 ----- Containing by weight not less than 0,9?% but not more than 1,15?% of carbon, not less than 0,5?% but not more than 2?% of chromium and, if present, not more than 0,5?% of molybdenum
43021915 --- Of beaver, muskrat or fox