Foodstuffs

Section
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)

Chapter
--Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or ot (1904)

Result
----- Bulgur wheat (19043000)

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84669220 --- Of cast iron or cast steel
62113242 ----- Lower parts
84314920 --- Of cast iron or cast steel
64029991 ------ Of less than 24?cm
55111000 - Of synthetic staple fibres, containing 85?% or more by weight of such fibres

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Foodstuffs

Section PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)

Chapter--Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or ot (1904)

Result----- Bulgur wheat (19043000)

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