Foodstuffs

Section
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)

Chapter
--Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or ot (1904)

Result
----- Bulgur wheat (19043000)

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89039999 ---- Of a length exceeding 7,5?m
21069092 --- Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5?% milkfat, 5?% sucrose or isoglucose, 5?% glucose or starch
22042167 -------- Trentino and Alto Adige
82090020 - Indexable inserts
11041950 --- Of maize

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Foodstuffs

Section PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)

Chapter--Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or ot (1904)

Result----- Bulgur wheat (19043000)

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