Section PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)
Chapter --Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or ot (1904)
84243001 --- With heating device 79011290 --- Containing by weight 97,5?% or more but less than 98,5?% of zinc 63053211 ---- Knitted or crocheted 73090030 -- Lined or heat-insulated 10064000 - Broken rice
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