Section PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)
Chapter --Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or ot (1904)
57041000 - Tiles, having a maximum surface area of 0,3?m? 22011011 --- Not carbonated 84137081 ----- Single-stage 16043100 -- Caviar 16041436 ------ Fillets known as ?loins?
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