Foodstuffs

Section
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)

Chapter
--Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or ot (1904)

Result
------- Obtained from rice (19042095)

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20088011 ---- Of an actual alcoholic strength by mass not exceeding 11,85?%?mas
74040091 -- Of copper-zinc base alloys (brass)
44072997 ----- Sanded
55095100 -- Mixed mainly or solely with artificial staple fibres
27101947 ------ With a sulphur content exceeding 0,002?% by weight but not exceeding 0,1?% by weight

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Foodstuffs

Section PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)

Chapter--Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or ot (1904)

Result------- Obtained from rice (19042095)

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