Section PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)
Chapter --Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or ot (1904)
Result ------ Preparation of the M?sli type based on unroasted cereal flakes (19042010)
55112000 - Of synthetic staple fibres, containing less than 85?% by weight of such fibres 20059920 --- Capers 12112000 - Ginseng roots 02022030 -- Unseparated or separated forequarters 73053100 -- Longitudinally welded
Downloads
We have several file formats for you to download HS Codes including SQL, PDF,CSV, JSON and XML