Foodstuffs

Section
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)

Chapter
--Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or ot (1904)

Result
------ Preparation of the M?sli type based on unroasted cereal flakes (19042010)

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29336940 --- Methenamine (INN) (hexamethylenetetramine); 2,6-di-tert-butyl-4-[4,6-bis(octylthio)-1,3,5-triazin-2-ylamino]phenol
70194000 - Woven fabrics of rovings
29202100 -- Dimethyl phosphite
16024911 ----- Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
20086031 ---- Of an actual alcoholic strength by mass not exceeding 11,85?%?mas

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Foodstuffs

Section PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)

Chapter--Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or ot (1904)

Result------ Preparation of the M?sli type based on unroasted cereal flakes (19042010)

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