Foodstuffs

Section
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)

Chapter
--Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared (1902)

Result
------ Containing more than 20?% by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin (19022030)

Your HS Code

Reset

Random Codes :)

32041500 -- Vat dyes (including those usable in that state as pigments) and preparations based thereon
62011290 --- Of a weight, per garment, exceeding 1?kg
48064010 -- Glassine papers
38256100 -- Mainly containing organic constituents
43011000 - Of mink, whole, with or without head, tail or paws

Downloads

We have several file formats for you to download HS Codes including SQL, PDF,CSV, JSON and XML

Foodstuffs

Section PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)

Chapter--Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared (1902)

Result------ Containing more than 20?% by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin (19022030)

Copy to clipboard Reset