Section PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)
Chapter --Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40?% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of (1901)
Result ------- Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5?% milkfat, 5?% sucrose (including invert sugar) or isoglucose, 5?% glucose or starch, excluding food preparations in powder form of goods of headings?0401 to 04 (19019091)