Foodstuffs

Section
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)

Chapter
--Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40?% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of (1901)

Result
------- With a dry extract content of 90?% or more by weight (19019011)

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22089099 --- More than 2?litres
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28259011 --- Calcium hydroxide of a purity of 98?% or more calculated on the dry weight, in the form of particles of which: - not more than 1?% by weight have a particle-size exceeding 75?micrometres and - not more than 4?% by weight have a particle-size of less t
33052000 - Preparations for permanent waving or straightening
23024010 --- Of which the starch content does not exceed 28?% by weight, and of which the proportion that passes through a sieve with an aperture of 0,2?mm does not exceed 10?% by weight or alternatively the proportion that passes through the sieve has an ash cont

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Foodstuffs

Section PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)

Chapter--Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40?% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of (1901)

Result------- With a dry extract content of 90?% or more by weight (19019011)

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