Section PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)
Chapter --Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40?% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of (1901)
Result ------- With a dry extract content of 90?% or more by weight (19019011)