Section
PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES (16)

Chapter
--Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (1604)

Result
------- Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor (16042050)

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Section PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES (16)

Chapter--Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (1604)

Result------- Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor (16042050)

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