Section
PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES (16)

Chapter
--Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (1604)

Result
------- Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor (16042050)

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71012100 -- Unworked
16042010 --- Of salmon
39069060 -- Copolymer of methyl acrylate with ethylene and a monomer containing a non-terminal carboxy group as a substituent, containing by weight 50?% or more of methyl acrylate, whether or not compounded with silica
55014000 - Of polypropylene
28181011 --- With less than 50?% of the total weight having a particle size of more than 10?mm

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Section PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES (16)

Chapter--Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (1604)

Result------- Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor (16042050)

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