Section
PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES (16)

Chapter
--Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (1604)

Result
------- Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor (16042050)

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38099300 -- Of a kind used in the leather or like industries
03053910 --- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in
85238010 -- Unrecorded
51021100 -- Of Kashmir (cashmere) goats
07123200 -- Wood ears (Auricularia spp.)

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Section PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES (16)

Chapter--Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (1604)

Result------- Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor (16042050)

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