Section
PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES (16)

Chapter
--Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (1604)

Result
------- Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor (16042050)

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20098997 ------- Juices of tropical fruit
72022910 --- Containing by weight 4?% or more but not more than 10?% of magnesium
04031011 ---- Not exceeding 3?%
72091891 ---- Of a thickness of 0,35?mm or more but less than 0,5?mm
44119310 --- Not mechanically worked or surface covered

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Section PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES (16)

Chapter--Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (1604)

Result------- Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor (16042050)

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