Section
PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES (16)

Chapter
--Other prepared or preserved meat, meat offal or blood (1602)

Result
-------- Containing by weight 40?% or more but less than 80?% of meat or meat offal, of any kind, including fats of any kind or origin (16024930)

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31042050 -- With a potassium content evaluated as K2O, by weight, exceeding 40?% but not exceeding 62?% on the dry anhydrous product
28273500 -- Of nickel
03049965 ----- Monkfish (Lophius spp.)
03049955 ----- Megrim (Lepidorhombus spp.)
07141000 - Manioc (cassava)

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Section PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES (16)

Chapter--Other prepared or preserved meat, meat offal or blood (1602)

Result-------- Containing by weight 40?% or more but less than 80?% of meat or meat offal, of any kind, including fats of any kind or origin (16024930)

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